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Close up of Broccoli cheese and egg muffins Broccoli cheese and egg muffins

Easy broccoli, cheese and egg muffins

Here’s a nutritious treat that your kids will find fun and tasty to eat on-the-go. Not only do the cheese and broccoli provide teeth-strengthening calcium, but the eggs are packed with vitamin D that’s vital for strong teeth. 

Ingredients:

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    Olive oil cooking spray

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    1 cup broccoli, chopped

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    8 eggs

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    1/4 cup unsweetened coconut, soy or almond milk

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    2 teaspoons thyme

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    1/2 teaspoon sea salt

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    1 teaspoon pepper

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    3/4 cup Monterey Jack shredded cheese

Directions

  1. Preheat oven to 350 F.
  2.  Spray a 12-cup muffin tin with cooking spray.
  3. Add broccoli to the muffin tin.
  4. Whisk eggs, milk, thyme, salt and pepper in a large bowl.
  5. Spread egg mixture evenly into the muffin tin, filling each spot about 3/4 full.
  6. Top each muffin with cheese.
  7. Bake for 20 minutes.
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