Strawberry cheesecake overnight oats
Strawberry cheesecake for breakfast? Yes, please! A little prep the night before and your morning will be ready to roll. Tangy Greek yogurt, which is loaded with oral health nutrients like calcium and vitamin A for strong teeth and enamel, and sweet strawberries combine to create this creamy, delicious breakfast that tastes more like dessert. Mixed in a jar, all the hearty goodness is ready to grab and go, and will keep you satisfied well into your day.
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½ cup (heaping) rolled oats
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¼ cup fresh strawberries, chopped
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⅓ cup plain Greek yogurt
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3 tablespoons cream cheese, softened
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⅔ cup unsweetened milk of choice
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½ teaspoon vanilla extract
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Honey or maple syrup, to taste
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½ lemon, zest and juice
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Pinch of salt
Directions:
- Whisk together all ingredients in a medium-size mixing bowl until well combined.
- Spoon mixture into a jar with a tight-fitting lid.
- Refrigerate overnight or for a minimum of 4 hours.
- Enjoy!